Instructions

Step 1: Place all the ingredients except the chocolate and decoration in a food processor and mix to a mass.
Step 2: Roll out a long piece of baking paper and place the biscuit dough on one half of the baking paper. Fold the baking paper in half and roll with a rolling pin over the dough until the biscuit dough is about one centimetre thick.
Step 3: Leave it in the fridge for at least an hour or half an hour in the freezer to harden.
Step 4: In the meantime you can melt the chocolate in a bain-marie.
Step 5: Take the dough out of the fridge and cut out moulds.
Step 6: Decorate the biscuits with the chocolate, goji berries and possibly edible gold.