Vegan White Chocolate? Here you go!
Meet Lovechock Golden White: An incredibly delicious solution for vegan or sugar conscious lovers of white chocolate. With pleasantly sweet notes of caramel and natural ingredients, Lovechock Golden White surely surprises you when it comes to flavour.
The smooth Golden White with notes of Caramel tablet comes with only five natural organic ingredients and will convince even purists. The Golden White Hazelnut and Acerola bar wows with a wonderfully balanced combination of crunchy hazelnuts and refreshing, lightly sour acerola cherries. It is the cherries, too, to which the bar owes its high vitamin C content.
Just five natural ingredients
Out of love for your body – the first Lovechock pillar – we’ve long been puzzling over the creation of a truly delicious version of white chocolate. And let the result speak for itself!
At the back of our new Golden White tablet, you’ll find a clean label. Meaning we only used five natural organic ingredients: cocoa butter, rice milk, coconut blossom nectar, yacon and vanilla. The natural coconut blossom nectar and yacon provide a wonderful caramel flavour and the special golden white colour.
And even if the tiniest traces of nuts cannot be fully ruled out, the recipe generally is without nuts to make it enjoyable even for a lot of allergists.
Your daily dose of vitamin C
Crunchy hazelnut, sweet mulberries and refreshingly tart acerola cherries combine in this Golden White bar for a totally new, delicious, vegan white experience.
With its fine acidity, the acerola balances the sweetness perfectly. And being naturally rich in vitamin C, it even takes care of your vitamin C intake: one bar covers the complete recommended daily allowance!
We extract acerola directly from the Amazonian rainforest biome in northern Brazil. The fruit has reportedly higher amounts of vitamin C than even oranges and strawberries! Vitamin C may be a great remedy during flu season by helping white blood cells function more effectively, strengthening your skin’s defence system by building collagen and helping wounds heal faster.
Full of flavour, not of sugar
The Golden White is naturally sweetened with coconut blossom nectar just as all Lovechock products. Unlike refined sugar, Coconut blossom nectar has a low glycaemic index. Meaning your insulin levels will not go sky high causing a nasty dip afterwards. We use coconut blossom nectar as sparingly as possible in these recipes. But even if you’re a white chocolate sweet tooth, you’ll find the pleasant sweetness of this category. And the Lovechock Golden White still contains considerably less sugar than many white chocolates!
Your guilt-free treat
It’s our mission to share raw cacao’s superfruit qualities with a bigger audience and enable people to experience the full power of cacao. Lovechock places a lot of emphasis on fair wages for the cacao farmers and buys the raw cacao directly from farming cooperatives in Ecuador and Peru. And we care about Mother Earth, too: All packaging has been plastic-free and therefore 100% compostable already since 2011 –that, of course, includes the new Golden White products.
Golden White with notes of caramel and Golden White Hazelnut/Acerola are available from 24 August 2020 in the bio-stores nearby you! Find stores nearby you via our chocolator.
Lovechock Golden White
Organic vegan golden white Lovechock with sweet notes of caramel. Suitable for people with nut allergies thanks to its nut free recipe.